Korean Tacos


My best friend showed me this Korean Taco recipe and I can't get enough!  We made them last week and I've already made them for a second time since.  These tacos are spicy and fresh, I highly recommend making them!

Ingredients:
Corn tortillas
2 chicken breasts
2 long carrots, shredded
1 cup cherry tomatoes, sliced
1 bunch green onions, sliced
cilantro- optional

Sauce ingredients:
1/4 cup soy sauce
2 tbsp siracha
2 tbsp olive oil
2 tbsp rice vinegar
Juice from 1 lime

Directions:
Cut up chicken breast into small pieces and cook over medium heat with cooking spray.  Combine all sauce ingredients and set aside. Once chicken is done cooking add sauce to the chicken and let simmer until sauce thickens, about 4 minutes.  Warm up tortilla shells and spoon chicken mixture into shells. Serve with carrots, diced onion and tomato and cilantro.

Grilled Romaine Salad



Grilled romaine salad- a new favorite! Perfect as a healthy side dish for summer BBQ's.  You can make this for under $10 and in under 20 minutes. Enjoy!

Ingredients:
-2 heads romaine
-parmesan cheese
Dressing ingredients:
-3 tbsp olive oil
-1 tbsp dijon mustard
-1 tbsp lemon juice
-salt and pepper to taste
-1 garlic clove, minced

Directions:
Cut the bottoms off of the romaine heads and then slice the stalks in half lengthwise.  Mix together all dressing ingredients and then brush the dressing on the romaine wedges.  Set the grill temperature on high heat and place the romaine directly on the grill.  Let the romaine sit for about 3-4 minutes, or until browned.  Rotate the romaine so you get all sides evenly.  The stalks may separate so don't panic if they don't stick together!   Remove the romaine from the grill and sprinkle parmesan cheese on top.  Let the cheese melt for a minute and then it's ready to serve.

Best Friend's Bachelorette Party!






 Last weekend I hosted my best friend's bachelorette party! It was such an amazing night full of nothing but fabulous fun. I wanted to share some pictures from the party for anyone who may be in the midst of planning a bachelorette party.  I had a blast decorating and loved how it turned out.  If you need any decorating ideas, here you go! Balloons, flowers, candy, champagne, the list is endless.   All of the details really made for a memorable day and fun celebration.  Cheers!








Shirataki Spaghetti




Spaghetti for only 15 calories a serving---have you ever heard of such a thing? Well, it's time to get familiar because Shirataki noodles might be your new favorite.   
Eric and I cooked our Shirataki Spaghetti for dinner tonight. We prepared it like we would regular spaghetti, with marinara, fresh basil and parmesan cheese.  
I have to admit we were skeptical at first because the spaghetti seemed too good to be true. I mean come on it's gluten free, fat free, vegan and all natural! 
   That saves you about 200 calories compared to whole wheat spaghetti. 
The brand we bought was Pasta Zero and I highly recommend it.  The taste is similar to regular spaghetti but the texture is slightly less firm.
Next time spaghetti is on the menu try swapping out regular for shirataki. These noodles seem like they would also be great in a ramen dish or soup.


5 Under $35


Because most of us need a mid week pick me up, here are 5 adorable items for under $35.  Not pay day? No problem! Time to indulge in a little guilt free shopping :) 






Bobbi Brown Face Base




Ok first things first, this Bobbi Brown vitamin enriched face base is amaze.  Like actually makes me happy just thinking about it. This product is on the tippy top of my list right now and I know you'll love it too.
  A few weeks ago I was on the hunt for a new face primer because the one I typically use doubled in price (yikes! not cool). I ended up at the Bobbi Brown counter, naturally, and left not only my new favorite primer but my new favorite face lotion all in one. That's right, this gem is both primer and vitamin enriched face lotion all in one.

Here's how Bobbi Brown vitamin enriched face base is going to change your life, or at least your morning skincare regiment.

First, in case you missed it, this is a Primer + Lotion which means no more buying or applying both.  One quick application nourishes and smooths your skin, getting it makeup ready.   Second, it's oil free and super hydrating. The combination of Shea butter, Vitamins A/E/C make a killer combo for your skin. Lastly, the smell is beautiful. A blend of light citrus mixed with beachy paradise. Just opening the lid makes me feel spa ready. yummm

If I haven't intrigued you yet I'm sorry because now you're the one missing out. Forget about spending extra $$ on primer and try Bobbi Brown's face base. You can buy the face base here

Whole Wheat Spaghetti with Sauteed Spinach and Garlic


After a very lengthy and very necessary break I'm back and ready to go! First on the menu? What else but whole wheat spaghetti with sauteed spinach and garlic.
Like many, I love any dish that requires minimal effort, minimal time in the kitchen and is packed with nutrition. In one plate you get vitamins, iron, and protein from the spinach and all our favorite antibacterial/antiviral/anti-inflammatory benefits from the garlic. 
This is a great little meal to make for a quick week night bite and also a nice option for those looking to pack a healthy lunch.

Ingredients:
Whole wheat spaghetti (1/2 to 1 cup)
2.5 cups fresh spinach
1 garlic clove
squeeze of lemon
parmesan cheese
oregano, salt, pepper to taste

Directions:
Cook the spaghetti as instructed.  In a medium size frying pan drizzle a touch of olive oil and turn the heat on medium.  Slice the garlic clove and place it in the pan with olive oil. Let the garlic sit stirring occasionally for about 3 minutes. Once the garlic is browned, add the spinach and sauté with the garlic, about 2 minutes.
Drain the pasta and combine with the spinach and garlic. Squeeze lemon on top of the pasta and top with a little parmesan cheese, salt and pepper.  Lastly, add your favorite herbs to taste. I love oregano so that's what I chose.  If you like a little heat adding crushed red peppers to this dish is a good idea:)
 
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