Never made pork tenderloin? This is a great recipe to try! I got this recipe from Food Network Magazine and trust that anyone can make it. The seasoning and homemade sauce add a great flavor to the pork. This is a great meal to serve if you are having people over because it serves about 4.
For the Pork
1 tablespoon Paprika
Kosher salt and freshly ground pepper
1 teaspoon packed light brown sugar
1 teaspoon mustard powder
½ teaspoon onion powder
½ teaspoon garlic powder
2 teaspoons extra-virgin olive oil, plus more for brushing
2 small pork tenderloins (about 1.5 pounds total)
For the Sauce
¾ cup apple cider vinegar
3 tablespoons packed light brown sugar
2 tablespoons ketchup
½ teaspoon red pepper flakes
Combine paprika, 2 teaspoons salt, ½ teaspoon pepper, 1 teaspoon brown sugar, mustard powder, onion powder, and garlic powder in a bowl. Rub olive oil over pork. Coat pork with spice rub. Grill pork on medium high heat turning once, for about 20 minutes or until cooked through. Take pork off heat and let sit 15 minutes. To make the sauce, combine all sauce ingredients and cook in a sauce pan over medium high heat until sugar dissolves, about 10 minutes.
Drizzle sauce over meat and enjoy.