Never made
pork tenderloin? This is a great recipe to try! I got this recipe from Food Network Magazine and trust that anyone can make it. The seasoning and homemade sauce
add a great flavor to the pork.
This is a great meal to serve if you are having people over because it
serves about 4.
Ingredients:
For the Pork
1 tablespoon
Paprika
Kosher salt
and freshly ground pepper
1 teaspoon
packed light brown sugar
1 teaspoon
mustard powder
½ teaspoon
onion powder
½ teaspoon
garlic powder
2 teaspoons
extra-virgin olive oil, plus more for brushing
2 small pork tenderloins
(about 1.5 pounds total)
For the Sauce
¾ cup apple
cider vinegar
3 tablespoons
packed light brown sugar
2 tablespoons
ketchup
½ teaspoon
red pepper flakes
kosher salt
Directions
Combine
paprika, 2 teaspoons salt, ½ teaspoon pepper, 1 teaspoon brown sugar, mustard
powder, onion powder, and garlic powder in a bowl. Rub olive oil over pork. Coat pork with spice rub. Grill
pork on medium high heat turning once, for about 20 minutes or until cooked
through. Take pork off heat and
let sit 15 minutes. To make
the sauce, combine all sauce ingredients and cook in a sauce pan over medium
high heat until sugar dissolves, about 10 minutes.
Drizzle sauce
over meat and enjoy.
Serves 3-4

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