Extra Light Chocolate Pudding Pie

In the mood for a light dessert? Try this low cal chocolate pudding pie.  This is incredibly easy to make and takes almost no time and only a few ingredients.  I often keep a box of instant sugar free chocolate jello pudding in the pantry in case I need to throw a dessert together quick.

Ingredients:
1 (2.1 ounce) box of instant sugar free chocolate Jello pudding mix.
1 1/2 cup skim milk
1 (8 ounce) container lite Cool Whip
1 graham cracker pie crust

Directions:
Combine pudding mix, 1 1/2 cup milk and just over half of the 8 ounce container of cool whip into a bowl.  Beat with a hand mixer until blended and thick, about 3 minutes.  Pour mixture into pie crust and refrigerate for an hour.  When ready to serve, serve with a drop of cool whip on op.  *Note, the pie is pictured with a normal pie crust, not a graham cracker crust.  I wasn't thinking at the store and bought a regular pie crust instead! I highly recommend using the graham cracker crust as it compliments the pudding better. Print Friendly and PDF

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