Pulled Pork

This pulled pork recipe is one you can't go wrong with.  It's super easy and can be left in the slow cooker all day.  I use lean pork tenderloin instead of pork shoulder and eat it without a bun to make this recipe healthier, and it tastes just as good!

1 1.5 lb pork tenderloin
barbecue sauce
12 oz beer (preferably lager)
1/2 onion, sliced into large pieces

Put pork tenderloin, onion slices, and beer in a slow cooker.  Cook on low for about 7 hours, or on high for 3.5 hours, or until cooked through.  Remove pork from slow cooker and drain liquids.  Shred the pork with a fork until meet is in small, stringy strips.  Mix in the barbecue sauce slowly until you have enough. Don't overload on the sauce! Barbecue sauce is not the healthiest, so try to choose one with less sugar and go easy on the sauce.

Serves 5 Print Friendly and PDF

No comments:

Post a Comment