Sweet Potato Wedges

I love finding healthy new ways to prepare vegetables. This is one of my favorites!  Baked sweet potato wedges are a good substitute for french fries. Serve them with a turkey burger and a side salad and you've got a perfect dinner.

3 small sweet potatoes
Olive oil cooking spray
Sea salt
Black pepper
Lawry's salt

Directions:  Preheat oven to 400 degrees. Wash potatoes and then slice potatoes into thin wedges, about 1/3 inch thick.  Coat a baking sheet with olive oil spray and lay potato slices on the sheet.  Sprinkle salt, pepper and a touch of Lawry's salt onto potato slices.  If you want, you can drizzle a little olive oil on top, but this is not necessary.  Cook potato wedges for 10 minutes and then flip them.  Cook for another 5 minutes or until soft.

Serves 2 Print Friendly and PDF

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