Roasted Vegetables


There's nothing better than good roasted vegetables.  I love roasting veggies because it's incredibly easy and almost always turns out perfect.  This dish is a perfect side to pair with any entrĂ©e.  Low calorie and delicious, eat your veggies!

Ingredients:
vegetables, any kind. Onion, brussels sprouts, carrots and potatoes are great options.
sea salt
pepper
oregano
basil
rosemary

Directions:
Preheat oven to 400 degrees. Toss vegetables with spices and layer into a baking dish.  Cook for 35-40 minutes or until tender Print Friendly and PDF

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