Linguine with Chicken Vegetables and Lemon

Ingredients:
1 cup whole grain linguine
4 oz chicken breast
vegetables of your choice, I used artichokes, broccoli, tomato and mushroom
1 teaspoon chopped garlic
1 teaspoon olive oil
2 tablespoons white wine
1 teaspoon lemon juice
salt and pepper to taste

Directions:
Cook pasta according to package. Dice chicken into cubes and cook in a skillet until cooked through, set aside.  Saute garlic, mushrooms, artichokes and broccoli with the olive oil for about 5 minutes.  Add the tomatoes, chicken and wine and simmer until wine is slightly reduced, just a few minutes.  Add the linguine, lemon juice, salt and pepper to combine all ingredients.  Serve and enjoy

Serves 1 Print Friendly and PDF

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