Quick & Easy Tilapia
Tilapia was the first fish that got me into eating fish. It's light texture and non-fishy taste makes this a perfect for almost everyone. What's nice about this recipe is that it's ready in 20 minutes and only has a handful on ingredients. Give it a try!
1 tilapia filet
Mrs Dash (salt free original blend)
Fresh Lemon Juice (1/4-1/2 of a lemon)
Set oven to a high Broil. Using tinfoil, create a bed for the fish to lay on. Leave extra room on the sides so you can fold them over to close on top. Lay fish in the tinfoil bed, drizzle a touch of olive oil and a little soy sauce over the fish. Squeeze half a lemon over the fish. Sprinkle Mrs Dash, black pepper and a touch of sea salt on top. Fold sides of foil up and over the fish so that it makes a dome over the fish. Place in the oven for about 15 minutes, or until cooked through.