Shaved Brussels Sprouts Salad

After a week long indulgent vacation, I was ready for a healthy meal! For dinner, I decided to go with this light and delicious shaved brussels sprouts salad.  I've ordered shaved brussels sprouts salads at restaurants before and loved them, so I decided to make my own:)  This salad is a perfect summer side or main dish.  Give it a try!

1 lb brussels sprouts
1/2 red onion, thinly sliced
1/2 cup parmesan cheese
ground black pepper

Sauce ingredients:
juice from 1 lemon
1 teaspoon honey
1 teaspoon dijon mustard
3 tablespoons olive oil
generous dash of salt

Using a mandoline slicer, shave brussels sprouts into a large bowl.  Add the parmesan cheese to the bowl.  Slice the onion into thin slices and let them soak in a bowl of cold water for 10-15 minutes.  Once the onion has soaked, add them to the bowl with the brussels sprouts and cheese.  In a small bowl, mix all of the sauce ingredients together until combined.  Pour the sauce over the brussels sprouts. Toss the salad and sprinkle with fresh black pepper.

Serves 4 Print Friendly and PDF

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