Salmon with Mango and kiwi salsa

Ingredients:
2  6 ounce salmon fillets
2 teaspoon low sodium soy sauce
1 tablespoon honey
1 teaspoon olive oil
¼ teaspoon black pepper

For the Salsa
½ chopped kiwi
½ cup chopped mango
About ¼ cup chopped cilantro
¼ cup orange juice

Directions:

Marinate the salmon in a baggie for 30 minutes with the honey, soy sauce, olive oil and pepper. Heat a skillet over medium high heat and cook the fish for 5 minutes on each side.  Depending on the thickness of your fillet you may need additional cooking time.

For the salsa, combine all ingredients and serve over the fish.

Enjoy! 

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