Ingredients:
2 6 ounce salmon fillets
2 teaspoon low sodium soy sauce
1 tablespoon honey
1 teaspoon olive oil
¼ teaspoon black pepper
For the Salsa
½ chopped kiwi
½ cup chopped mango
About ¼ cup chopped cilantro
¼ cup orange juice
Directions:
Marinate the salmon in a baggie for 30 minutes with the honey, soy sauce, olive oil and pepper. Heat a skillet over medium high heat and cook the fish for 5 minutes on each side. Depending on the thickness of your fillet you may need additional cooking time.
For the salsa, combine all ingredients and serve over the fish.
Enjoy!
I've tried a mango with red pepper salsa over mahi mahi but haven't tried the above combo with salmon .. I'm sure it's good :-) Will add to my pintrest.
ReplyDeleteMonica, www.pear-shaped-gal.com
That mango "salsa" looks AMAZING! There are so many things I can put it on!
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